... has still gotta eat.
Latvian Stew
Olivier Salad
Olivier Salad
Olivier Salad
Olivier Salad
Olivier Salad
Syrni Pashtet
Olivier Salad
Syrni Pashtet
Timpano
Grilled Jalapeno Goat Chops
Syrni Pashtet
Grilled Jalapeno Goat Chops
Grilled Jalapeno Goat Chops
Grilled Jalapeno Goat Chops
Sometimes you just gotta cook a fresh killed goat--Your Damn Secretary was up to the TAAAAAAAASK for Blood Meridien
Grillades and Grits
Grilled Jalapeno Goat Chops
Grilled Jalapeno Goat Chops
Haute Cove Cuisine August 2018
Cold Roasted Lamb
Sambal Shrimp Lettuce Wraps
Sambal Shrimp Lettuce Wraps
Boneless leg of lamb lovingly rubbed with garlic, fresh sage, reduced lamb stock and spices, then roasted in the oven with Mexican squash (instead of eggplant) and shallots, and served with lemony garlic greek yogurt and Serrano salsa verde
Sambal Shrimp Lettuce Wraps
Sambal Shrimp Lettuce Wraps
Sambal Shrimp Lettuce Wraps
Argentine shrimps marinated and sautéed with sambal chili paste and spices, served with Bibb lettuce and marinated English cucumbers
Cele's Halummi Harissa Stew
Sambal Shrimp Lettuce Wraps
Charred Corn & Peppers Salsa
An off the reservation, spontaneously created vegetarian dish featuring fried cubed halummi cheese stirred into a stew of tomatoes, dried apricots, onions, wine and harissa
Charred Corn & Peppers Salsa
Charred Corn & Peppers Salsa
Charred Corn & Peppers Salsa
The Iceman and Cele riffed on a fresh corn, poblano and tomatoes salsa, substituting fresh banana peppers for the poblano
Summer Tomatos Toast
Charred Corn & Peppers Salsa
Summer Tomatos Toast
Heirloom tomatos sliced and assembled on fresh country bread toasted and slathered with lemony garlic mayonnaise
Carne Adovada
Charred Corn & Peppers Salsa
Summer Tomatos Toast
Take a recipe using Boston butt, substitute smoked picnic ham, cook it up with some chopped nopale (cactus) in a New Mexican chilis sauce with surprisingly low spiciness and you get this rich taco meat that kept us humming till dinner time
Some books make for better eatin' than readin' ...
